Isomalt Granulated Crystals 16oz
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A reduced calorie sugar substitute (made from beet sugar) in crystal form for hard candy, confections and baked goods. About half as sweet as sugar with only 2 calories per gram.
Pure Isomalt is used extensively by chefs and sugar artists for crafting decorative sugar-art pieces and garnishment accents. As opposed to regular sugar, Isomalt stays flexible for a longer period of time, has a high resistance to humidity and will not crystallize, resulting in a clearer finished product with a longer shelf life.
Benefits Of Using Isomalt
Humidity Resistance: Unlike regular sugar, isomalt does not absorb moisture from the air, making it ideal for humid environments.
No Crystallization: Isomalt stays smooth and clear, with no risk of crystallization.
Versatility: It is ideal for making decorative pieces like flowers, pulled sugar, or intricate cake toppers.
Low Calorie: Isomalt contains about half the calories of regular sugar, making it a popular choice for low-calorie confections.
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