English Toffee Natural Flavor, 2oz

OUT OF CODE DATE

Toffee is traditionally made by boiling sugar or molasses (creating inverted sugar) with butter and occasionally flour. English toffee, which is the best selling toffee in the United States, is very buttery and often used in combination with chocolate and almonds. English Toffee Type, Natural Flavor Blend can be used for a wide range of baking applications including cakes and cookies. We recommend using one teaspoon in your typical cake or cookie recipe.

English Toffee Type, Natural Flavor Blend contains ethyl alcohol, propylene glycol, water and natural flavor. This flavor is sugar and gluten-free.

• For Baked Goods and other Food Applications.
• High Impact - Bake & Freeze Proof.
• True to Nature Profiles.
• Water Soluble.