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148 Broadway Hanover, MA 02339
781-826-2877
info@lorrainescakesupply.com

  2010 Fall Course Schedule
   Learn from the Professionals!

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CAKE DECORATING CLASSES

DECORATING BASICS (the foundation)    $40.00
NEW Refreshed Course! Create impressive decorations such as Drop Flowers, Stars, Rosettes, Zigzags, Shells, Pompom Flowers, Shaggy Mums, Leaves, Ribbon Roses, Writing, Pattern Transfer and More. Learn the proper techniques of Baking, and Icing preparation, Torting and Icing a cake. Includes book. Supply list needed for class. (No experience necessary.)

Four 2-hour classes, 7-9pm:  

  • Tues. Sept. 14, 21, 28, Oct. 5 (Sorry Class Full)

  • Wed. Sept. 15, 22, 29, Oct. 6

  • Thurs. Oct. 14, 21, 28, Nov. 4

  • Thurs. Jan. 6, 13, 20, 27

  • Tues. Feb. 1, 8, 15, 22

  • Thurs. Mar. 10, 17, 24, 31

  • Wed. Apr. 6, 13, 20, 27   

FLOWERS & CAKE DESIGN     $40.00
NEW Refreshed Course! Building on your Cake Decorating Foundation, learn the essentials for making Royal Icing Flowers. Learn to pipe the Rose, Primrose, Rosebud, Apple Blossom, Daffodil, Violet and Lily. Learn the impressive Basketweave and Reverse Shell techniques. Also learn to form Gum Paste & Fondant Button Flowers and Pansies. Includes book. Supply list needed for class.

(prerequisite: Decorating Basics Class)

          Four 2-hour classes, 7-9pm: 

  • Tues. Oct. 12, 19, 26, Nov. 2

  • Wed. Nov. 10, 17, Dec. 1, 8

  • Tues. May 10, 17, 24, 31

GUM PASTE & FONDANT    $40.00
NEW Refreshed Course! If you loved playing with modeling clay as a child, you're going to love working with these easy-to-shape dough-like icings. Learn to Tint, Roll and Cut Gum Paste & Fondant. Create amazing hand shaped Bows, Borders, Ruffles and Flowers, including Mums, Carnations, Roses, Daisies and Calla Lilies. Learn the proper way of covering cakes with fondant. A whole new way to decorate. Includes book. Supply list needed for class.

(prerequisite: Decorating Basics Class)

          Four 2-hour classes, 7-9pm:     

  • Wed. Oct. 13, 20, 27, Nov. 3

  • Tues. Nov. 9, 16, 23, 30

  • Thurs. May 12, 19, 26, June 2

 

CAKE DECORATING AND MINI CLASSES

Basic Candy Demonstration   $15.00
Discover the ease of homemade chocolates in one class. Learn the basics of melting, molding, coloring and flavoring chocolate candy wafers. Also learn to make filled chocolates, lollipops, solid and hollow pieces, and more. Includes handouts and a box of chocolates.

(No experience necessary)

One 2-hour class:

  • Sat. Oct. 23 (10am-12pm)

  • Thurs. Nov. 11  (7-9pm)


Adult Gingerbread House     $25.00
Learn how to bake, construct and decorate your own gingerbread house, in this ever-popular class.  Includes handouts.

(No experience necessary)

One 1-hour Class & One 2-hour Class:

  • Thurs. Dec. 2 (7-8pm) & Thurs. Dec. 9 (7-9pm)


Holiday Cookie Decorating    $25.00
Bake two dozen rolled sugar cookies at home, then learn how to decorate them in this fun workshop.

(No experience necessary)

One 2-hour class, 7-9 pm:

  • Tues. Dec. 14


NEW! Tall Cakes Demo/Workshop   $25.00

This demo/workshop allows students to see how to put together tiered cakes. It also gives students the option to watch or to create their own tiered cake, along with the teacher, if they wish. Supplies needed only for those students making their own tiered cake.

(prerequisite: Decorating Basics Class)

One 2-hour class, 7-9pm:

  • Wed. May 11



 

Watch For These Other Classes:

Gum Paste Flowers Workshop  $TBD
Learn to use gum paste to make roses, orchids, filler flowers and leaves. Includes handouts. (No experience necessary.)

Three 2-hour classes, 7-9 pm.

Not Offered At This Time.                                                   


Basic Rolled Fondant  $TBD
Learn how to prepare and cover a cake with fondant. Then decorate using crimpers, fondant moldings and ribbons. Also learn to make an easy and beautiful fondant rose. (No experience necessary)

Two 2-hour classes, 7-9 pm.

Not Offered At This Time.                                                   


Wedding Cake Seminar   $TBD
Learn to assemble a tiered cake, use separator plates, pillars and bridges. Shows slicing and pricing. Includes booklet. (Some experience necessary)
.

One 3-hour class, 6:30-9:30 pm.

Not Offered At This Time.                                                         


Decorate With Chocolate  $TBD
Back by popular demand! More uses for chocolate will be learned in this demo/workshop. Make chocolate clay to form flowers- calla Lily, rose, etc. Learn quick & easy chocolate bows, garnishing techniques, and other entertaining ideas. Includes handouts. (No experience necessary).

One 2-hour class, 7-9 pm.

Not Offered At This Time.                                                   


Panorama Eggs   $TBD
Assemble and decorate a sugar egg and learn to make edible figures for a scene inside. Includes handouts. (No experience necessary).

Two 1-1/2 hour classes, 7-8:30pm.

Not Offered At This Time.                                                     


Spring Cookie Blossom $TBD
Decorate cookie :pops" and arrange a bouquet for a beautiful and festive centerpiece.. Some materials included. (No experience necessary.)

One 1-hour class & One 2-hour class

Not Offered At This Time.                                                   


"Comeback Class"

Figure Piping $TBD
Come back one more night after course 1 and learn more figure piping: Animals, Figures, Holiday Items and more... (Course 1 experience necessary.)
 

One 2-hour class, 7-9 pm.

Not Offered At This Time.                                                         


"Comeback Class"

Icing Flowers   $TBD
Come back one more night after course 2 and learn more icing flowers. Sunflower, Zinnia, Carnation, and more... (Course 2 experience necessary)

One 2-hour class, 7-9 pm.

Not Offered At This Time.                                                   


Fancy Borders & Writing   $TBD
Add more variety and flair to your decorated cakes. Build on borders already learned to create more elaborate borders. Pipe assorted decorative lettering in basic script styles, including calligraphy and monograms. Includes handouts. (Course 1 experience necessary).

Two 2-hour Classes, 7-9 pm.

Not Offered At This Time.                                                         


Rose Review   $TBD
A helpful review of roses, rosebuds, floral sprays and sweet peas. Includes handouts. (Course 1 experience necessary).

One 2-hour Class, 7-9 pm

Not Offered At This Time.  


Creative Cupcakes    $TBD
Learn creative, new ideas for decorating cupcakes in this demonstration/workshop. Includes handouts. (No experience necessary.)

One 2-hour class, 7-9 pm.

Not Offered At This Time.


New!  Fondant 'n Cookie Decorating    $TBD
Learn how to create professional-looking decorated cookies, using rolled fondant and royal icing.  (No experience necessary).

One 2-hour class, 7-9 pm.

Not Offered At This Time.


                                

CHILDREN'S CLASSES

Child's Spooky Cake Design   (Ages 6-12)  $20.00
Children will learn to decorate a spooky Halloween Cake using basic techniques with chocolate and icing. (All supplies provided).

Limit 12 children.

 
One 1-1/2 hour class, 10:30-12:00 noon:

  • Sat. Oct. 16


Child's Thanksgiving Cupcakes   (Ages 6-12)   $20.00
Children will enjoy decorating their own pilgrim, turkey and pumpkin cupcakes to celebrate Thanksgiving. (All supplies provided).

Limit 12 children.

One 1-1/2 hour class, 10:30-12 noon:

  • Sat. Nov. 20


Child's Gingerbread House   (Ages 6-12)   $25.00
Children will decorate a miniature gingerbread house to have for the holidays. (All supplies provided).

Limit 12 children.

One 1-1/2 hour class, 10:30-12 noon:

  • Sat. Dec. 4



Watch For These Other Children's Classes:

Child’s Easter Sugar Egg (ages 7-12 $TBD

Children will make a "scene" decorating their own panorama egg, inside and out.  Limit 12 children. Ages 7-12.

One 1-1/2 hour class, 10:30-12 noon.

Not Offered At This Time.                                                   


Child's Easter Bunny Cart (ages 7-12)  $TBD
Children will make their own Easter Bunny Centerpiece out of chocolate, just in time to decorate the table for Easter. (All supplies provided) Limit 12 children. Ages 7-12.

One 1-1/2 hour class, 10:30-12 noon.

Not Offered At This Time.                                                   


Childs Spooky Halloween Cupcakes (ages 7-12)  $TBD
Children will enjoy learning to decorate their own spooky Halloween Cupcakes. (All supplies provided). Limit 12 children.

One 1-1/2 hour class, 10:30-12:00 noon.

 Not Offered At This Time.


Child's Thanksgiving Centerpiece (ages 7-12)   $TBD
Children will enjoy assembling and decorating their own chocolate Thanksgiving Centerpiece. (All supplies provided). Limit 12 children. Ages 7-12.

One 1-1/2 hour class, 10:30-12 noon.

Not Offered At This Time.


Child’s Cookie Bouquet  (ages 7-12)     $TBD
Children will decorate sea side cookies to make a beach themed cookie bouquet. (All supplies provided) Limit 12 children. Ages 7-12.

One 1-1/2 hour class, 10:30-12 noon.

Not Offered At This Time.


CHILD'S CAKE DECORATING  (ages 7-12)     $TBD
Children will learn to decorate a small cake for fun using basic techniques. (All supplies provided) Limit 12 children. Ages 7-12.

One 1-1/2 hour class, 10:30-12:00 noon.  

 Not Offered At This Time.                                                   


CHILD'S CUPCAKE DECORATING  (ages 6-12)    $TBD
Learn to decorate awesome cupcakes that will WOW all your friends at your next party! (All supplies provided). Limit 12 children.


One 1-1/2 hour class, 10:30-12:00 noon.

Not Offered At This Time.


CHILD'S COOKIE DECORATING  (ages 6-12)     $TBD
Decorate your cookies in a whole new way, sure to impress even the best decorators! (All supplies provided). Limit 12 children.

One 1-1/2 hour class, 10:30-12:00 noon.

    Not Offered At This Time.                                          


Mini Shaped Cakes (ages 6-12)  $TBD
Decorate mini cakes using the star decorating method. Won't your friends be impressed! (All supplies provided). Limit 12 children.
One 1-1/2 hour class, 10:30-12:00 noon.

 Not Offered At This Time.                                                   


Sweet Treats (ages 6-12)  $TBD
Decorate mini treats using different decorating techniques. An easy way to dress up ordinary desserts. (All supplies provided). Limit 12 children.

One 1-1/2 hour class, 10:30-12:00 noon.

  Not Offered At This Time.   


Teen Cake Decorating (ages 12-16)   $TBD
Teens will learn the basics in this introduction to cake decorating class. (Some supplies needed.) Limit 10 children.
Two 1-1/2 hour classes, 10:30-12:00 noon.

  Not Offered At This Time.                                             


 

Our School Guidelines

A minimum of 50% deposit (or the entire fee for a Mini-Class or Children’s Class) is required for registration to all classes. Deposits are non-refundable, and transferring classes will not be allowed, so please make your selections carefully. Refunds will be given only if class is cancelled. No Phone Registrations & No Credit / Debit Cards accepted for class payment. Class sizes are limited and filled on a first-come, first-served basis.
  
  
Class Registration Form
Print and mail
  
  
Meet Our Instructors:
Lorraine Frisbee, both owner and lead-instructor at Lorraine’s School Of Cake Decorating, is an award winning cake decorator, decorating professionally for over thirty-six years. She is an I.C.E.S. member and former I.C.E.S. state representative. Lorraine has over thirty years teaching experience, has taught over three thousand students locally and abroad and is a member of the Wilton Hall Of Fame and prestigious Wilton President's Club. She is a former bakery owner, has judged various cake competitions and demonstrated for many organizations. Lorraine has produced eight different cake decorating and candy making videos which are marketed nationally as well as Internationally.
Jim Frisbee, Lorraine’s husband and right-hand man, helps teach the candy classes at Lorraine’s School Of Cake Decorating. He has won awards for his candy creations and has worked with a national company to market his two inventions: the Adaplicator tm Top Candy Bottle and the Multi-Melter tm Chocolate Melter. Jim has attended many classes and seminars on candy making.
Laurie Bourke, an instructor at Lorraine’s School Of Cake Decorating, began her training with her mother Lorraine Frisbee, at a young age, and was also trained by Wilton. She is an award winning decorator who has attended numerous classes and seminars on cake decorating. Laurie has been an employee of Lorraine’s, Inc. for twenty-eight years, and has seventeen years teaching experience. She has taught over fifteen hundred students, and is a member of the Wilton Hall Of Fame.
 
 

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